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Culinary Jamboree at the Midwest Culinary Institute

March 20 – 21, 2010
Saturday – Certification testing and category K and SK competition
Sunday – Competitions for all categories 
Show site: Midwest Culinary Institute, Cincinnati Ohio               
                    3520 Central Parkway Cincinnati Ohio 45223-2690
Certification testing’s available: 
                    Must register at ACFCHEFS.org, pay $50 fee to National and $50 lab fee to Midwest Culinary Institute
Competition Categories:A-D, SA-SD, E1-4, F1-2, K1,2,4,6,7 & 8, SK1,2,4,8,9,10, P1-2, SP1-2
Lead Judge: John Kinsella, CMC

Show Chair: John Kinsella, CMC; (513)967-4067

                       john.kinsella@cincinnatistate.edu
Co-Chair: Betsy LaSorella, CEPC; (513)569-1568                     
                      mary.lasorella@cincinnatistate.edu 
Cost:
Students all categories                                                               $50.00

Professional Category: all categories except F1-2                 $100.00

Category Mystery Box (F1-2)Per team                                    $300.00

Link to Certification & Competition Manuals

At sight scroll down to:
For Certification:
Practical Testing Forms
      and choose the one that fits your certification needs

For Competitions: 

Competitions
Manuals

Then click on the manual that interests you.

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