Competition March 31 & April 1 2012

Judges:

Lead Judge: Donald R. Miller, CEC, CCE, AAC

Kevin P. Gawronski, CMC

David A St. John-Grubb, CEC, CCE, MBA, CHE

Gregory M Skibinski, CEC

Derek Spendlove, CEPC, CCE, AAC

Albert Imming, CMPC, CCE, AAC
(Chef Imming will also be doing a Marzipan demostration on Friday March 30 at the Midwest Culinary Institute)

Culinary Competition at the Midwest Culinary Institute

March 31 & April 1 2012

Saturday March 31 – F2, cold food platters, student categories, pastry display items

Sunday April 1 – Competitions for all remaining categories

(subject to change)

Show site: Midwest Culinary Institute (MCI), Cincinnati Ohio

3520 Central Parkway Cincinnati Ohio 45223-2690

Competition Categories: A-D, SA, SC, SD, F2, K1-K9, P1, P2, SK1-SK9, SP1

Lead Judge: Donald Miller, CEC, CCE, AAC

Show Chair: Betsy LaSorella CEPC, ACE; (513)569-1568

mary.lasorella@cincinnatistate.edu

Co-Chair: John Kinsella, CMC, CCE, WGMC, AAC

john.kinsella@cincinnatistate.edu

Cost:

Students all categories $50.⁰⁰

Professional Category: all categories except F2 $100.⁰⁰

Category Mystery Box (F2) $250.⁰⁰

***Registration Due by March 17, 2012***

ALL REGISTRATIONS ARE FINAL - THERE ARE NO REFUNDS OF REGISTRATION MONIES AFTER MARCH 17^th

If you need to cancel after registering you must notify Chef LaSorella before March 17^th